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Star of India Palmy Menu

Entrees Chicken Mains  Lamb Mains  Beef Mains  Seafood Mains  Vegetarian  Rice  Indian Breads  Side Dishes  Desserts

  • ENTREES

  • ONION BHAJI

    • Entree $6.00

    Julienne cut onions mixed with chickpea flour and deep fried.

  • VEGETABLE SAMOSA

    • Entree $6.00

    Triangular pastry filled with potatoes, peas and herbs then fried golden brown.

  • MIXED PAKORA

    • Entree $6.00

    Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.

  • PANEER PAKORA

    • Entree $8.00

    Pieces of cottage cheese coated in chickpea flour and deep fried.

  • CHICKEN TIKKA

    • Entree $10.00

    Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.

  • BOMBAY KEBAB

    • Entree $10.00

    Star of India special chicken kebab.

  • LAMB SHEEKH KEBAB

    • Entree $10.00

    Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.

  • FISH TIKKA

    • Entree $12.00

    Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoor oven.

  • FISH PAKORA

    • Entree $12.00

    Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.

  • PRAWN FRITTERS

    • Entree $10.50

    Prawns coated with chickpea flour and mildly spiced then deep fried.

  • MIX PLATTER

    • Platter $17.00

    Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.

  • MAINS (CHICKEN)

  • BUTTER CHICKEN

    • Half $10.00
    • Full $15.00

    Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.

  • CHICKEN KORMA

    • Half $10.00
    • Full $15.00

    Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.

  • MANGO CHICKEN

    • Half $10.00
    • Full $15.00

    Tender pieces of boneless chicken prepared with mango pulp and traditional spices.

  • CHICKEN TIKKA MASALA

    • Half $10.00
    • Full $15.00

    Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.

  • CHICKEN SAGWALA

    • Half $10.00
    • Full $15.00

    Boneless chicken cooked in spinach, spice and herbs.

  • CHICKEN JALFREZI

    • Half $10.00
    • Full $15.00

    Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour.

  • CHICKEN MADRAS

    • Half $10.00
    • Full $15.00

    Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.

  • CHICKEN VINDALOO

    • Half $10.00
    • Full $15.00

    Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

  • CHICKEN KADAI

    • Half $10.00
    • Full $15.00

    Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  • MAINS (LAMB)

  • LAMB CURRY (ROGAN JOSH)

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in a fine onion tomato gravy with spices and herbs.

  • LAMB KORMA

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.

  • BUTTER LAMB

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in rich creamy tomato gravy.

  • LAMB MASALA

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in onion tomato gravy with capsicum.

  • LAMB SAGWALA

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in spinach, onion tomato gravy & spices.

  • LAMB MADRAS

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.

  • LAMB VINDALOO

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in onion tomato gravy with vindaloo sauce.

  • LAMB KADAI

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  • BHUNA GHOST

    • Half $10.50
    • Full $15.50

    Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.

  • MAINS (BEEF)

  • BEEF CURRY

    • Half $10.00
    • Full $15.00

    Diced beef cooked in a fine onion tomato gravy with spices and herbs

  • BEEF KORMA

    • Half $10.00
    • Full $15.00

    Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.

  • BEEF SAGWALA

    • Half $10.00
    • Full $15.00

    Diced beef cooked in spinach, onion tomato gravy and spices.

  • BEEF VINDALOO

    • Half $10.00
    • Full $15.00

    Diced beef cooked in onion tomato gravy with vindaloo sauce.

  • BEEF KADAI

    • Half $10.00
    • Full $15.00

    Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  • MAINS (SEAFOOD)

  • GOAN FISH CURRY

    • Half $11.00
    • Full $17.00

    Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.

  • FISH MASALA

    • Half $11.00
    • Full $17.00

    Pieces of fish cooked in onion tomato gravy with capsicum & spices.

  • BUTTER PRAWNS

    • Half $12.00
    • Full $18.00

    Prawns cooked in rich creamy tomato gravy.

  • PRAWN MASALA

    • Half $12.00
    • Full $18.00

    Prawns cooked in onion tomato gravy with capsicum & spice.

  • PRAWN MALWARI

    • Half $12.00
    • Full $18.00

    Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

  • PRAWN VINDALOO

    • Half $12.00
    • Full $18.00

    Prawns cooked in onion tomato gravy with vindaloo sauce.

  • PRAWN SPINACH

    • Half $12.00
    • Full $18.00

    Prawns cooked in spinach, onion tomato gravy & spices.

  • PRAWN KADAI

    • Half $12.00
    • Full $18.00

    Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  • VEGETARIAN DELIGHT

  • SEASONAL VEGETABLES

    • Half $9.00
    • Full $14.00

    Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.

  • BUTTER VEGETABLE

    • Half $9.00
    • Full $14.00

    Mixed vegetables cooked in rich creamy tomato gravy.

  • VEGETABLE KORMA

    • Half $9.00
    • Full $14.00

    Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

  • ALOO GOBI

    • Half $9.00
    • Full $14.00

    Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.

  • CHOLE PUNJABI (CHANA MASALA)

    • Half $9.00
    • Full $14.00

    Chickpeas cooked in onion and spiced gravy.

  • DAL TADKA

    • Half $9.00
    • Full $14.00

    Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.

  • DAL MAKHANI

    • Half $9.00
    • Full $14.00

    Black lentils & kidney beans cooked in tomato spice with butter and cream.

  • BUTTER PANEER

    • Half $9.50
    • Full $14.50

    Cubes of cottage cheese cooked in rich creamy tomato gravy.

  • PALAK PANEER

    • Half $9.50
    • Full $14.50

    Cottage cheese cooked with spinach and spices.

  • PANEER MUTTER

    • Half $9.50
    • Full $14.50

    Cubes of cottage cheese and green peas cooked Kashmiri style.

  • MUSHROOM MUTTER

    • Half $9.00
    • Full $14.00

    Button mushrooms and peas, cooked Kashmiri style.

  • PANEER KADAI

    • Half $9.50
    • Full $14.50

    Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  • VEGETABLE KADAI

    • Half $9.00
    • Full $14.00

    Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  • ALOO MUTTER

    • Half $9.00
    • Full $14.00

    Vegetables and peas cooked kashmiri style.

  • ALOO PALAK

    • Half $9.00
    • Full $14.00

    Potatoes cooked with spinach, spices and herbs.

  • RICE

  • CHICKEN BIRYANI

    • Full $16.00

    Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.

  • LAMB BIRYANI

    • Full $17.00

    Basmati rice cooked with lamb, special spices and herbs.

  • PRAWN BIRYANI

    • Full $19.00

    Basmati rice cooked with prawns, special spices and herbs.

  • VEGETABLE BIRYANI

    • Full $15.00

    Basmati rice cooked with mixed vegetables, special spices and herbs.

  • JEERA RICE

    • Portion $5.00

    Basmati rice fried with cumin and selected herbs.

  • PLAIN RICE

    • Portion $3.00

  • INDIAN BREADS

  • NAAN

    • Single $2.50

    Bread made with refined flour.

  • BUTTER NAAN

    • Single $3.00

    Naan bread made with butter and white sesame seeds.

  • GARLIC NAAN

    • Single $3.00

    Naan bread made with garlic and butter.

  • CHEESE NAAN

    • Single $4.00

    Naan bread stuffed with cheese and baked in the tandoor oven.

  • PESHAWARI NAAN

    • Single $4.50

    Naan bread stuffed with dried fruits & nuts and coconut.

  • ALOO KULCHA

    • Single $4.50

    Naan bread stuffed with potatoes, mild spices and herbs.

  • ONION KULCHA

    • Single $4.50

    Naan bread stuffed with chopped onion, light spices and herbs.

  • KEEMA NAAN

    • Single $5.00

    Naan bread stuff with lamb mince.

  • PANEER KULCHA

    • Single $4.50

    Naan bread stuff with homemade cottage cheese.

  • CHICKEN NAAN

    • Single $5.00

    Naan bread stuff with chopped chicken and light spices.

  • ROTI

    • Single $2.50

    Bread with wholemeal flour.

  • PARATHA

    • Single $3.00

    Layered bread made with wholemeal flour.

  • CHEESE & GARLIC NAAN

    • Single $5.00

    Naan bread stuffed with cheese and garlic.

  • SIDE DISHES

  • POPPADOMS

    • 2 Pieces $1.00

  • MANGO CHUTNEY

    • Portion $3.00

  • PICKLE

    • Portion $3.00

  • RAITA

    • Portion $3.00

  • MANGO LASSI

    • Portion $5.00

  • DESSERTS

  • GULAB JAMUN

    • 2 Pieces $4.00

  • MANGO KULFI

    • Single $5.00